If you fancy yourself a home chef, you owe it to yourself to consider the benefits of an induction range. Though they cost a little more than comparable gas or electric ranges, these cutting-edge machines offer faster boiling times, pinpoint temperature control, and incredible efficiency. Induction has been very, very slow to catch on the U.S., much to the chagrin of appliance makers. Since it's the newest technology for full-size ovens, induction cooking is awash in questions, fears, and misinformation. That's a real shame, because induction is awesome—something professional chefs have known for years. We've written about the topic a lot, but our guide is a great place to get started with basic questions.